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How To Make Coffee Cake

image of coffee at Forest Hill and coffee beans Directions To: 'How To Make Coffee Cake'

In A Nutshell coffee shop
Ground Floor near Coles Supermarket
Forest Hill Chase Shopping Centre

🆓 FREE car parking
🚕 Taxi rank at Mahoney's Road entrance
🚍 Buses to Forest Hill Chase: 703, 735, 736, 765

Directions To - How To Make Coffee Cake using Google Maps
In A Nutshell Cafe
107a Shp/270 Canterbury Rd,
Forest Hill VIC 3131
Phone: tap here to call (03) 98775952

Sunday 10:00am 5:00pm
Monday 9:00am 5:30pm
Tuesday 9:00am 5:30pm
Wednesday 9:00am 5:30pm
Thursday 9:00am 9:00pmv
Friday 9:00am 9:00pm
Saturday 9:00am 5:00pm

How To Make Coffee Cake?

Making coffee cake is so easy, you'll be tempted to make it every weekend. Coffee cake is a sweet cake that's enjoyed with a cup of coffee or tea, hence the name. It's a breakfast food and a dessert, perfect for any time of day.

In order to get the right consistency and taste, follow these instructions:
Preheat oven to 350 degrees F.
In a large bowl, combine flour, sugar, baking powder, salt and cinnamon. Stir in sour cream and egg until well blended. Spoon batter into greased 9 x 9 inch pan.
[If you want your cake to be moist and full of fruit, sprinkle fruit on top of batter.]
Bake for 25-30 minutes or until toothpick inserted in center comes out clean. Cool slightly before serving.

Who doesn't love coffee cake? It's sweet, delicious and easy to make. Here are the ingredients you'll need:
-Cooking oil
-Baking powder
-Baking soda
What's better than coffee cake in the morning? How about a piece of coffee cake that you made yourself?! Now, I'm not saying that this is an easy thing to do (it takes some time and preparation, after all), but it is well worth it. This recipe is best for weekends or holidays when you have a little bit of time on your hands.

Fruit Coffee Cake

-2 cups all-purpose flour
-2 teaspoons baking powder
-1 teaspoon salt
-1 cup unsalted butter, room temperature
-1 cup granulated sugar
-2 large eggs
-1 1/2 teaspoons vanilla extract
-1 cup sour cream (or plain Greek yogurt)


Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan and set aside. In a medium bowl, whisk together flour, baking powder and salt until well combined. In the bowl of your electric mixer (or with a hand mixer), beat butter and sugar until light and fluffy. Add eggs one at a time until well combined with the batter, then add vanilla extract. Beat in half the dry ingredients, followed by half the sour cream, then repeat with the remaining dry ingredients and sour cream until everything is well mixed

For more information, check out How To Make Coffee Cake too.

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